Spring Tree® MF Zero Calorie Keto-friendly Monk Fruit Sweetener
CAS No.:88901-36-4
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
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Packaging:25kg/Bag
Min.Order Quantity: 100kgs
Inulin powder is one natural soluble fiber and is classified as a fructooligosaccharide (FOS), it consists of a chain of fructose molecules with a glucose unit at one end, making it resistant to digestion in the upper gastrointestinal tract. With this unique structure, inulin powder acts as one prebiotic, nourishing beneficial gut bacteria like Bifidobacterium and Lactobacillus. Carrying with low caloric content, texture-enhancing abilities, and prebiotic benefits, inulin powder is widely used in the food & beverage industry, and nutritional supplements industry.
| Items | Index | Results |
|---|---|---|
| Appearance | White to Yellowish Powder | Conforms |
| Odor | Odorless | Conforms |
| Taste | Slight Sweet Taste | Conforms |
| Inulin | ＞86% | 93.73% |
| Fructose + Glucose + Sucrose | ＜14% | 6.27% |
| Loss on Drying (g/100g) | ≤4.5 | 2.0 |
| pH | 5.0 ~ 7.0 | 5.24 |
| Residule on Ignition(g/100g) | ≤0.2 | 0.1 |
Inulin can be broken down by gut microbes to produce short-chain fatty acids (SCFAS) like butyrate, which reduce intestinal inflammation and strengthen the mucosal barrier. Acoording to clinical studies, daily intake of 5–10g inulin increases stool frequency by 15–20% in constipated individuals, without the harsh effects of laxatives.
As is shown in 2022 Nutrients study, inulin can effectively slowsglucose absorption, lowering post-meal blood sugar spikes by 10–15% in pre-diabetic adults. Besides, SCFAs derived from inulin inhibit cholesterol synthesis, reducing LDL ("bad" cholesterol) by 8–12% with consistent use. Moreover, inulin's low caloric value (1–2 kcal/g) and ability to enhance satiety help reduce overall calorie intake, supporting weight loss efforts.
Inulin can increase mineral solubility in the colon, boosting calcium absorption by 15–20% and magnesium by 10–15%—critical for bone density and muscle function.
Functional Ingredients in the Food Industry
In the food industry, inulin can act as one fat replacer in dairy products such as yogurt, as one bulking agent in baked products improving mouthfeel without adding sugar. In addition, inulin powder has on ability to ehance the viability of probiotics in supplements and fermented foods, extending their shelf life by 30–50%.
Based on the mentioned above, inulin can be widely used into bread, cookies, and cereals (3–8% of flour weight) as a sugar replacer and prebiotic enhancer; used into yogurt, kefir, and plant-based milks (2–5% concentration) to boost fiber content and improve texture; and used into functional drinks, smoothies, and herbal teas (1–3g/serving) for gut health claims.
Based Inulin powder can be paired with probiotics(e.g., Lactobacillus acidophilus) and appetite-suppressant formulasfor synergistic gut support and weight management.
If you are in the food & beverage industry, and nutritional supplements industry, and you are wondering where to buy inulin powder, Tianjiachem, as one inulin supplier will always provide you not just premium products, but also solutions to help drive your business forward in the global market. Contact us today to discuss how we can collaborate and meet yourinulin powder needs.
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Min.Order Quantity: 1000kgs
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