Monk Fruit Sweetener is extracted from one kind of natural native Chinese plant, monk fruit, which is a herbaceous perennial vine of the gourd family. Monk fruit is also called Siraitia grosvenorii, monk fruit, luo han guo. 

Monk Fruit Sweetener is also referred to as sugar substitutes, high-intensity sweeteners, non-nutritive sweeteners, keto-friendly sweeteners, low- and no-calorie sweeteners, or simply low-calorie sweeteners.

Monk fruit sweetener is widely used in food and beverages such as juices, soft drinks, confectionery, candies, dairy products, etc. In addition, monk fruit sweetener can be highly stable under high temperatures, therefore it is also popular among baked foods.

Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.