Aspartame is an artificial (chemical) sweetener widely used in various food and beverage products since the 1980s, including diet drinks, chewing gum, gelatin, ice cream, dairy products such as yogurt, breakfast cereal, toothpaste and medications such as cough drops and chewable vitamins.

Comparing to sucrose, aspartame produces 200 times sweet taste, and has no bitterness after.  The taste and flavor needed in foods and beverages can be satisfied with onnly a little amount of aspartame in. Thus, aspartame performs well in controlling calorie and fat intake, and will not cause decayed tooth. Although the safety of aspartame has been a research focus, world authorities, such as JFDA, IARC, and World Health Organization have approved its safety within its needed amount in food and beverages.

Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.