Mung Bean Protein Introduction

Mung bean protein is a high - quality plant - based protein extracted from mung beans, Mung bean protein offers a balanced amino acid profile, containing many of the essential amino acids required by the human body.  Besides, mung bean protein is rich in dietary fiber, vitamins (such as B - vitamins), and minerals (including potassium, magnesium, and iron), contributing to overall health and well - being.  Its iron content can help prevent iron - deficiency anemia, especially important for women and vegetarians who may be at higher risk. Thus, mung bean protein can be one ideal choice for vegetarians and those looking to diversify protein intake.

Mung Bean Protein Benefits
Good Digestibility
Mung bean protein posesses the sturcture that allows for efficient breakdown in the digestive system, facilitating the absorption of nutrients. This make mung bean protein suitable for individuals with sensitive digestive tracts or those recovering from illness, as it provides essential protein without causing digestive discomfort.
Antioxidant & Anti-inflammatory Properties
With antioxidant & anti-inflammatory characteristics, mung bean protein helps protect the body from oxidative stress caused by free radicals, which are linked to aging, chronic diseases such as heart disease, and certain types of cancer. By reducing inflammation, mung bean protein can also protect the body from arthritis and inflammatory bowel disease.

Mung Bean Protein Application
Plant-baesd Meat Products
With the ability to minic the texture and structure of meats, mung bean protein can be a perfect choice for making plant-based meat such as plant-based sausages, meatless minced products, and veggie burgers.
Dairy-free Beverages
Mung bean protein can be used to enhance the nutritional profile and improve taste in the dariy-free drinks production. Mung bean milk is not only lactose free and non-beany taste, but also provides special unique flavor and rich nutrients. Its ability to fortify vitamins and minerals makes mung bean protein beverages a perfect substitue for milk, suitable for those who are with lactose intolerance and who choose dairy-free dietary.
Bakery Products
Mung bean protein can be used to strengthen the dough structure, improve texture, and keep shelf-life longer in the baked products such as bread, cakes, and other baked food.
Protein Bars
Mung bean protein can be used for protein bars, crackers, and extruded snacks, providing a convenient source of protein for vegetarians, office workers, students, etc.

If you are in the food and beverage industries, and you are looking for this product,  Tianjia will always provide you not just premium products, but also solutions to help drive your business forward in the global market. Contact us today to discuss how we can collaborate and meet your mung bean protein needs.