Pea fiber is an all-natural, clean-label, non-GMO product extracted from the endosperm of the yellow pea that contains both dietary fiber and starch. Pea fiber is allergen, cholesterol, lactose, and gluten-free. It is an excellent source of dietary fiber with many functional and nutritional benefits, including fat and caloric reduction in the end product.

As a plant-based and natural ingredient, pea fiber is an excellent solution for enriching nutritional profiles and adding functionality to products. High-fiber foods significantly benefit digestive health and may have a positive effect on preventing certain diseases. Fiber-enriched foods meet the market interest today and appeal to health-conscious consumers seeking nutrient-dense foods while providing many technical and functional advantages in creating food products. Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.