CAS No.:8002-43-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Soy lecithin is a food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Soy lecithin is widely applied into food such as baked food products, chocolate, salad dressing, etc. Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.
| Item | Test | Result |
|---|---|---|
| Appearance | White or Yellow Powder | Conform |
| Protein (Dry Basis) | ≥68% | Conform |
| Moisture | ≤8% | Conform |
| pH | 6-7.5 | Conform |
| Ash | ≤6% | Conform |
| Fat | ≤0.5% | Conform |
| Arsenic | ≤3mg/kg | Conform |
| Total Plate Count | ≤8000cfu/g | Conform |
| Salmonella | Negative | Conform |
| Coliforms | Negative | Conform |
| Yeast & Mold | ≤50g | Conform |
