Sodium saccharin, also known as saccharin, is a commonly used artificial sweetener. It is an organic compound with the chemical formula C7H5NO3S and is most commonly found in the form of a white crystalline powder. Saccharin is approximately 300 to 500 times sweeter than sucrose but without any calories when consumed.

With its high-intensity sweeteness, sodium saccharin serves as sweetener in the food and beverage products, such as baked foods, cakes, breads, toasts, desserts, ice-cream, jelly, jam, sauce, juices, soft drinks, carbonated drinks, etc. Besides, sodium saccharin provides no calories and no colesterals, thus it is also popular in nutrition candies, energy drinks.

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