Sodium Lactate is a sodium salt of racemic or inactive lactic acid with alkalinizing and electrolyte replenishing property. Upon metabolism, sodium lactate is converted to bicarbonate, thereby increasing plasma bicarbonate, which facilitates removal of hydrogen ion and lactate from blood stream and leads to raised blood pH. It is an organic sodium salt having lactate as the counterion.  Generally it is frequently used as a food preservative and a food acidity regulator. 

Sodium lactate is widely used to baked foods, diary produtcs, and beverages such as pastries, yogurt, cheese, fruit juices, salami, sausages, etc. as one  preservative. Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.