Sodium carboxymethyl cellulose (also known as CMC) , is the sodium salt of CMC or cellulose gum, an anionic derivative with properties like, odorless, tasteless, and non-toxic. CMC appears as white or slightly yellow powder.  As one common food ingredients, sodium carboxymethyl cellulose (CMC) is widely used into bakeries, including cakes, muffins and tortillas to improve the texture of the product by increasing moisture retention. In ice-creams, CMC plays an important role as one stabilizer as well as in fruit drinks and concentrate drinks.

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