Sodium alginate (SA) is a polysaccharide biopolymer, commonly used as an effective inhibitor against corrosion and in controlled drug delivery.  It is ususally used as one thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

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