Nisin is a natural biological antibacterial peptide produced by the fermentation of nisin naturally present in milk and cheese. It has a broad-spectrum antibacterial effect and can effectively inhibit the growth and reproduction of most gram-positive bacteria and their spores. In particular, it has obvious inhibitory effects on common Staphylococcus aureus, Streptococcus hemolyticus, botulinum, and other bacteria, and can play a role in preserving and preserving many foods. In addition, nisin has good stability, heat resistance, and acid resistance, and has good application prospects in the food industry.

Nisin can be widely used in meat products, dairy products, canned food, seafood, beverages, fruit juice drinks, liquid eggs and egg products, condiments, fermentation processes, baked goods, convenience foods, base spices, food fields, etc. Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.