Dextrose Monohydrate, also known as corn sugar and  glucose monohydrate,  is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextroseserves to replenish lost nutrients and electrolytes. Generally, destrose monohydrate serves as one sweetener commonly used into food and beverages, providing a natural and clean taste to various food products. It is commonly found in baked goods, dairy products, beverages, and confectionery.

As for the pharmaceurical industry, dextrose monohydrate plays a role as a diluent or filler in medications to improve the stability and consistency of tablets and capsules. Besides, in the cosmetics and personal care industry, dextrose monohydrate acts as a humectant, helping to retain moisture and improve the texture of products such as creams, lotions, and masks. In addition, when it comes to other industrial application, dextrose monohydrate is used as a fermentation substrate during chemicals production, such as enzymes, and other bio-based products. It also serves as a carbon source in microbial fermentation for the production of antibiotics and other pharmaceutical compounds.

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