Sweeteners are common ingredients in food & beverage, being used to enhance sweetness without high calorie comparing to traditional sugar. There are various types including natural sweeteners, low calories sweeteners, and specialized ones. The most well-known traditional sweeteners include aspartame, sucralose, sodium saccharin, etc. However, with the growing health awareness among end consumers, the market share of those traditional ones has been gradually decreasing, meanwhile, food & beverage manufacturers has already begun to look for new sweeteners and solutions for their products. 
In recent years, sweeteners which satisfy end customers' health demands, such as monk fruit sweetener and stevia sweetener has gradually become popular choices among food & beverage manufacturers thanks to their characteristics of all-natural, acceptable cost, and zero calorie properties. In addition, on accounts of specific groups like children, diabetics, the elderly, sweeteners that does not raise the blood sugar or cause tooth decay, like low calorie sweetener xylitol and erythritol.
Considering complexity of end products, like sweeteness levels, stability, products texture, and mouthfeel, and also the production cost, thus for many food & beverage manufacturers, the best choice is applying different sweeteners formulations based on specific products types. Meanwhile, natural, low calorie, even functional sweeteners formulations has gradually become popular in the global market.
The sweetness of monk fruit sweetener is up to 300~400 times than that of sucrose while the mouthfeel is extremely similar to sucrose. Blending erythritol together with monk fruit sweetener, the astrengency of erythritol itself will eliminate. At the same time, the dosage of erythritol can be obviously reduced, the sweetness is more pleasant. Moreover, this mixture is in accordance with clean-label conception, and significantly reduce production cost.
The mixture of these erythritol and low calorie sweetener xylitol endows food and beverage with refreshing taste, low calorie, and effectively reducing the burdenintestine. Besides, this mixture meets the demand for clean-label products as well, and production cost can also be significantly reduced.
If use stevia sweetener only during your production process, you may spend high cost （including time cost and price cost） to solve the problem of bitter after taste stevioside brings. To solve the problems, after research and experiments, this mixture sucessfully this issure, meanwhile brings higher stability and more pleasant mouthfeel.
The sweetness of erythritol is 60%~70%of sucrose, and possess refreshing taste, whem mixing with stevioside, the bitter after taste is effectively reduced, the whole sweetness is more gentle and natural. Meanwhile, the dosage of stevioside is highly reduced.
This mixture combination endows food & beverage with refreshing taste, bitter aftertaste is eliminated as well. Moreover, it brings no burden intestine. Moreover, toothe decay issue is prevented.
In addition to dietary fiber, polydextrose is classified as one probiotics as well, benificial to intestinal health via promoting the proliferation of beneficial bacterium such as bifidobacterium and maintaining the balance of intestinal flora. For diabetics and those who wanna manage weight, polydextrose delays abosorption of glucose, lowers blood sugar level, and reduces fat accumulation. Thus these two combinations are suitable fot food & beverages facing to diabetics and people who have demand for weight management.
These three ingredients are all prebiotics, no matter what mixture way you use for your food & beverage products, your products will do benefits to end consumers body, especially in the aspect of intestinal health, blood sugar levels, and weight management. If you mainly manufacture prebiotics beverages and dietary fiber foods and beverages, this can be one of your good solution choices.
On account that stevioside significantly increase sweetness, if you choose this mixture, the dosage of FOS can be reduced to 5%~10%(the dosage of FOS single use reach 20%~30%), highly reduce your production cost, and the prebitoic function of FOS is not affected at the same time. Suitable for zero calorie and prebiotic foods & beverage manufacturing, and your end consumer group will be larger, because suitable for children as well.
This mixture brings your food&beverages zero calorie, refreshing taste, and good for intestinal health. By the way, the low moisture abosorption of erythritol ensure stability during production procedure. Thus, if you wanna focus on manufacturing products with zero calorie, prebiotic, and sugar-free, this can be one good choice.
If your products aims at protecting teeth and intestinal health, this mixture is appropriate for your products. Moreover, if you prepare to launch one product with good taste, pleasant mouthfeel, and benificial to oral health, this can be a good choice.
Brazzein protein sweetener derives from nature, has excellent pH resistance, heat resistance (up to 121℃), and reduce the need of perservatives in processed food &beverages. As for benefits to human beings' body, it can support dental health, ideal for diabetics, and satisfy demands for low GI (glycemic-index) food and beverages.
Reb-M occuring in stevia extract is only 0.1% ~ 0.5%, bellongs to one infrequent stevia extract. With the characteristics of high sweetness (220~250 times to scurose), low calories, no bitter aftertaste, it gredually becomes popular in the global market.
Allulose with stevioside, erythritol, xylitol, or monkfruit sweetener also brings your food & beverage with low GI, low calories, and natural characteristics. Moreover, production cost an be effectively reduced.
Although the sweetness of D-mannose is not as high as other sweeteners, D-mannose has good moisture retention and stickiness. If mix it with stevioside or erythritol for zero-sugar baked products like bread, cookies, you will get one distinctive product with good taste and mouthfeel.
Generally speaking, Tianjia is not just sweetner supplier with ISO22000, ISO9001, Kosher, Halal, FDA, HACCP certification, but also provide customized solutions. If you are in the food&beverage industry, and wannalaunch natural, zero-calories, low GI, healthy and delicious products in the market, and wanna make them distinctive, welcome to contact us for more detailed customized solutions that can drive your business forward in the global market, looking forward to discussing together how we can collaborate to achieve win-win situation in the industry.
