With more people seeking healthier and more sustainable alternatives to animal products, the plant-based protein beverage indutry has rised. For prople who are looking for convenient and nutirious options, plant-based protein beverages can be the best one. Thus here comes various plant-based protein bevergaes in the whole market. If you are one plant-based protein beverages manufacturer, you may start to think about how to make your product stand out from so many similar products? In addtion to lowering price, what else can you do? Are there any other methods to make your products more popular and gain more market share?
In the following paragraphs, Tianjia team has concluded several issues that plant based protein end-products manufacturers are facing:
Generally, during plant-based protein powder en-products' manufacturing, producer will use different plant-based protein powder as ingredients to staitisfy end-consumers' demands of balanced nutrients, however, different ingredients are with different particle sizes, different densities, and different solubilities. In consequence, to ensure the uniformity, and nutritive values, equipment with higher precision is necessary, which means higher production cost. To solve this problem, as one of the leading plant protein manufacturers, Tianjia has launched Vegeta® PR series. Vegeta® PD Series naturally contains abundant levels of protein, amino acids, and dietary fiber. Besides, it is instantized, ideal for use in end products of plant-based protein beverages.
As we all know, soy protein may have beany flavor, pea protein may have grass flavor, rice protein may have rice flavor, and other plant proteins may also have their own characteristic flavor, if you mix these protein ingredients, then the flavor may be complexed. Taking soy protein as example, if you mix soy protein with other ingrdients, there will be one unbalanced texture & flavor that comes from beany flavor. Intuitively, as one manufacturer, you certainly think about adding flavor, then new problem will come out, which is artificial taste. To help you solve this problem, Vegeta® PD Series adopts advanced technology sucessfully eliminates beany flavor, and posess smoothy texture.
Different protein has different solubility, then during the mixture of different protein, there may occurs agglomeration and obvious liquid stratification (clear upper layer and cloudy bottom layer). To solve this problem, you may need use emulsifier or adjust pH value with other ingredients. By doing so, in the time that most people pursue clean-lable products, you may lose some market share. Taking this into consideration, Vegeta® PD Series can be your first choice.
In conclusion, if you are one plant-based protein end products manufacturer, the most crucial issue you need to solve is "how to balance differences". This includes nutrients values balance, texture balance, flavor balance, pH value balance, etc. Through traditional methods, you can persist in R&D more accurate formulations or premix, optimize your production technique with more accurate equipment, hire more professional experienced flavorists to adjust flavor, meanwhile, all these steps need to be in accordance with international certificates and regulations. In other words, you will spend more time, higher cost, and much more efforts. To help make you solve these problems, as not just one plant based protein manufacturer but also solutions provider, Tianjia team launched Vegeta® PD Series in accordance all necessary international certificates.
If you are in the nutritional supplements industry & plant-based protein products industry, and you are looking for customized solutions or a partner can drive your business forward in the global market, contact us today to discuss how we can collaborate to achieve win-win situation in the industry.
