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PQQ((Pyrro-quinoline Quinone)

CAS No.:122628-50-6

Packaging:25kg/Bag

Min.Order Quantity: 1000kgs

Product Detail

What is PQQ (Pyrro-quinoline Quinone)?

Pyrroloquinoline quinone (PQQ), also known as methoxatin, is a vitamin-like compound with multiple functions. PQQ exists naturally in soil and a variety of foods like spinach, kiwi, soybeans, and human breast milk. It helps cells carry out oxidation-reduction (redox) reactions, which are crucial for energy production and metabolism.


PQQ(Pyrro-quinoline Quinone) Benefits

  • Mitochondrial Health and Energy Production: PQQ supports the growth and health of mitochondria and promotes mitochondrial efficiency and biogenesis. It helps cells generate energy more effectively, potentially increasing energy levels and vitality.

  • Cognitive Function and Neuroprotection: It may have neuroprotective effects. PQQ's antioxidant properties help protect brain cells from oxidative stress, which is beneficial for maintaining cognitive function, enhancing memory, learning, and overall cognitive health.

  • Antioxidant Properties: PQQ is a potent antioxidant that can neutralize free radicals, helping to reduce oxidative damage at the cellular level. This contributes to anti-aging effects, protecting cells and tissues from the damage associated with aging and environmental stress.

  • Heart Health: Some studies indicate that PQQ may improve heart health by enhancing cellular function within heart tissue. Improved mitochondrial function in heart cells can support cardiovascular health and overall circulatory function.

  • Metabolic Health: PQQ has been linked to improved insulin sensitivity and glucose metabolism. By enhancing cellular energy metabolism and reducing inflammation, it may contribute to better overall metabolic health, potentially decreasing the risk of metabolic disorders.


Applications

  • Health Supplements

  • Biotechnology

  • Medical Research


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Complies
Water≤12%10.36%
Total Impurity≤1%Complies
Individual Impurity≤0.1%Complies
Assay (on Dry Basis)≥98%99.8%
Sodium Content10.5% - 12.9%11.9%
Total Bacterial Count≤1000cfu/g<10cfu/g
Yeast & Mode≤100cfu/g<10cfu/g
Coliforms100cfu/g<10cfu/g
E.ColiNegativeComplies
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