DATEM, the abbreviation of  “Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids”, is the most commonly used emulsifier in bread as a dough conditioner. Generally, this ingredient is vegan, halal, and free of gluten and dairy in food.

DATEM functions as a dough conditioner, which is used for strengthening the gluten network in dough during the baking process. It improves the texture and increases the volume of bread. It is labeled as “DATEM” or the usual name “diacetyl tartaric acid esters of mono- and diglycerides” in its label.

DATEM is easy to absorb water, meanwhile, there are always carrier and anti-caking agents in DATEM, such as calcium carbonate, tricalcium phosphate, and trisodium phosphate. Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.