Sodium diacetate is a mixture of acetic acid and sodium acetate that is commonly used as a preservative and flavor enhancer in food products. It is a salt derived from acet , one natural acid commonly known as vinegar. Mix sodium diacetate and acetic acid together, the sodium diacetate powder can be formed. With the function of protecting against the growth of harmful microorganisms, sodium diacetate is commonly used in food as one preservatives to maintain the safety and extend the shelf life. 

As for baked food products such as breads, cakes, and pastries, sodium diacetate is also used as a leavening agent to release carbon dioxide upon heat exposure allowing for the creation of deliciously light and fluffy baked goods. 
In snack food products like potato chips and pretzels, sodium diacetate can retain their freshness and taste for longer time. 
In canned food products, sodium diacetate hepls regulate pH levels, which is very critical to safeguarding consumers' health and wellness. It is precisely beacuse of its tangy taste and preservative abilities, sodium diacetate is a wonderful ingredient for sauces and seasoning blends to improve flavor, prevent spoilage, and extend the shelf life.
Besides, sodium diacetate is alson one important ingredient in high-quality and delicious meat prodcuts. In addition to inhibiting the growth of bacteria, enhancing shelf-life, and keeping meat product fresh for longer periods, sodium diacetate also plays an role of curing agent. Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.