Gelatin is the product of partially hydrolyzed collagen taken from bones, joints, and other types of connective tissue of animals. Typically, gelatin comes from cows, but other sources are available, like fish and other marine life, chickens, and seaweed. Thus, gelatin do contains amino acids and proteins. But it is not appropriate for vegetarians. Vegetarians should find plant-based gelatin powder.

With its properties of tasteless and clear, gelatin commonly serves as one thickener and stabilizer in medication capsules and food, including jellies, cakes, gelatin dessert, soft drinks, canned food products, ice cream, yogurt, sauces, marshmellows, and homemade baked foods.Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.