CAS No.:4075-81-4
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
As one popular food preservative, calcium propionate is widely used in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.
Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.
| Items | Index | Result |
|---|---|---|
| pH (10% in solution) | 7.0~9.0 | Conform |
| Loss on Drying | ≤4% | Conform |
| Assay | 99%~100.5% | Conform |
| Heavy Metals | ≤10ppm | Conform |
| Arsenic | ≤3ppm | Conform |
| Insoluble in Water | ≤0.15% | Conform |
| Mercury | ≤1ppm | Conform |
| Iron | ≤5ppm | Conform |
| Fluoride | ≤3ppm | Conform |
| Magnesium | ≤0.4% | Conform |
| Acidity and Alkalinity | ≤0.1% | Conform |
