What is Erythorbic Acid?

Erythorbic acid (isoascorbic acid, d-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-d-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.

Application of Erythorbic Acid:

Prefabricated can be widely used in meat products, beer, canned vegetables, canned fruit, fruit juice drinks, tea drinks, such as in the production of a variety of food, play its color, antioxidant, etc.

First, it is superior to the anti-oxidation than Vc, therefore, mixed the Vc, it can effectively protect the properties Vc component in improving the properties have very good results, while protecting the Vc color. 

Second, higher security, no residue in the human body, participating in metabolism after absorb by human body, which can be transformed into Vc partially.