Food grade phosphoric acid, one commonly used food additive in food processing, plays an important role as one acid flavoring agent, buffer, emulsifier, etc. to improve the texture and taste.

In carbonated beverages, phosphoric acid can increase the acidity to make taste better. In acetic acid sauces and pickled foods, phosphoric acid is used as one substitute for acetic acid. In dairy products like yogurts, phosphoric acid helps maintain stability, extend shelf life, and make taste better by adjusting the pH value to an appropriate level and preventing acid-base reactions. In smoothies and milk drinks, phosphoric acid is generally used as one emulsifier to ensure the perfect mixture of oil and water, forming a uniform emulsion, so that the texture and taste can be satisfying. Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.