Maltitol crystal is mainly produced from corn starches, tapioca, potato, wheat, and some other kinds of starches. Due to that maltitol crystal is 90% sweet of sucralose, its syrup status is 75% of sucrose, and it is with no off-flavors, no aftertaste, maltitol crystal  primarily serves as a sugar substitute in sugar-free products and sugar/calorie reduction food categories such as candies, chewing gum, chocolates, ice cream and baked goods.

Besides, maltitol is freely soluble in water (100g/165g water), sparingly soluble in methanol, ethanol, and insoluble in organic solvents such as chloroform and ether. Morover, maltitol can be used as one functional sweetener in special food for diabetics, anti-caries and low-calories. Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.